Happy Hour Quick Stop: El Rodeo in Bend


One of the best benefits of living in Central Oregon is skiing on Mt. Bachelor. In the springtime our ski season blends into summer sports and recreation, so that you can ski in the morning and play at some other pursuit in the afternoon. Additionally, during certain days and conditions, Bachelor will remain open into the evening for special events. 

On a recent Saturday Bachelor had a “Pine Party”, keeping the Pine Marten Express lift running until 7pm. I had been skiing since first chair. Completely worn out by 6pm, I came down the mountain with a mighty hunger. Having heard of the excellence of El Rodeo many times I thought it would be an opportune moment to try it out.

Looking for just a quick bite, I opt for the bar. I walk in and see several tables open, and pick one in front of a TV which is showing the NCAA ice hockey championship game. Service is swift. I am given a menu, along with chips and salsa along with a sort of light salad immediately. I order a Margarita and some Carne Asada. The waiter, looking at this gringo, asks “Flour, right?” 

“No, corn” I reply. 

Who eats Carne Asada with flour tortillas?


Very soon after, in fact even before my Margarita arrives, the Carne Asada lands on the table. I tentatively taste a small bit of the meat… mmm. Quite good. Cooked close to perfect, and just the right amount of marinade. The beans and rice are “fair” but given that I just skied for seven hours straight, I was hungry enough to shovel it down along with tortillas and beef. 

The highlight of the meal is the Guacamole! 

I usually don’t like guacamole unless I make it myself. I take a small taste of this guac, and it is damn good! 

Less than ten minutes after the photo above was taken, that plate was as clean as it could be short of going after it by licking. 

Looking forward to coming back with a dining companion and taking in some more of the menu. Stay tuned!

El Rodeo
758 SE 3rd Street,
Bend, OR
541-617-5952

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